Best Flooring Option for Your Commercial Kitchen

The flooring in a commercial kitchen needs to withstand far more punishment than in a domestic setting. The heavy traffic created by the constant coming and going of kitchen and waiting staff can take a heavy toll over time, so commercial flooring needs to be hard-wearing. It must be able to withstand very high temperatures, and provide a non-slip surface for the safety of staff.

There are four commercial floor types currently being used by busy restaurant kitchens, and choosing the right one for your own business requires a little knowledge of what each one can deliver, as well as expert advice from a flooring specialist.

Protect-All commercial flooring

One of the most common types of safety flooring in commercial kitchens is made from rubber. Strong, hard-wearing and low-maintenance, it is a relatively cost-effective solution for creating a safe working environment. Rubber is soft and pliable, so it is easier on the feet of kitchen staff, and it takes on the properties of the underlying floor. Soft underlay increases comfort for hard-working chefs.

Rubber is usually bought in sheets or tiles, but most kitchen managers prefer to install sheets to minimize the number of joins required. Modern food service floors is resistant to extremely high temperatures, and it is completely impervious to water. Although it may not look as attractive as the other types of commercial kitchen flooring available, it is by far the safest and have extremely long lasting life.

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